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Ingredients:
Honeybush red tea
Recommended Brewing:
3-4 minutes at 190-209F
Origin:
South Africa
Honeybush is also known as berg tea or mountain tea. This tea is a sibling of Rooibos, cultivated in South Africa's Eastern Cape region. It’s flowers smell of honey, earning this plant it’s sweet name. The taste of our honeybush tea is similar to that of rooibos, though arguably a little sweeter. It has a smooth, gentle roasted flavor and slightly fuller bodied than rooibos. Clean, refreshing finish and naturally caffeine-free.