We source our raw and sustainable honey from our own apiary in Oahu, Hawaii. We also partner with a handful of select small-scale, remote apiaries in Big Island, Hawaii. We make sure that the health and safety of our bees are always put first and, as always, all of our products are third-party tested for pesticides.

Honey never spoils! Pots of still edible honey have been uncovered after thousands of years in Egyptian tombs. We mark an expiration date on some of our bottles as required by food stores, but that date is simply to meet their regulations. However, honey, unlike wine, tastes best during its first few years. That being said key is simple – don't refrigerate your Hibiscus honey. Store it at room temperature, keep it in a dark place – the light won't ruin your honey but the dark will help it retain it's flavor and consistency better. Keep in mind your honey is raw and will crystallize over time.

Honey is being taken at any time of the day. It has been specified by health experts that honey is better when consumed in the morning and evening.

 The reason our Hibiscus honey is purple is due to the infusion with Hibiscus flowers.

Please, be sure to consume no more than 6 teaspoons (2 tablespoons) of honey per day, and that's if it's the ONLY added sugar you're eating. If you're getting sugar from other sources, make sure your total sugar intake does not top 6 teaspoons.

All orders shipped using Priority mail and usually take 3-7 business days, but due to the unpredictable nature of Covid-19, the holidays, and the effects on the shipping industry, deliveries can be delayed.

All orders above $50 get free US Priority shipping.